Mini berry pies

Ingredients for filling

* 2 cups of mix berries: halved strawberries, blackberries, blueberries, raspberries and seedless cherries

* 2 packets of splenda [less if prefer more tart]

* 1 1/2 tablespoons cornstarch

* 1 box Betty Crocker pie crust

Directions

Preheat toaster oven to 325 degrees

1. Place berries in a large bowl, mix in splenda

2. Add cornstarch, gently toss to make sure that all the berries are coated

3. Line a 6 muffin pan with pie crust

4. Spoon berries into each cup halfway, do not fill completely

5. Bake in oven until crust is golden brown

6. When cold lightly sprinkle with icing sugar or if you prefer splenda

You can add pudding or any type of paste at the bottom before adding the fruit filling, however, I don't because I like the tartness of the berries without too much sweet or nutty

Mix fruit in bowl with splenda and cornstarch

Place mini shells in muffin pan

Add filling